Celiac Sprue Disease has many names. It can also be known as Celiac Disease, Coeliac Disease and Gluten Intolerance.
Like many more, I am currently affected by Celiac Sprue Disease. Although there are no recognized treatments, I have been capable to manage it quite well and could have a normal life.
Celiac Sprue Disease is a digestive condition that causes damage to the tiny intestine and interferes with the absorption of nutritional elements.
The main cause is the irregular reaction in the body for the nutrient, gluten. Gluten is present in several foods and can be found in wheat products and grains for example rye, barley and oats.
Diagnosis of Celiac Sprue Disease can be be extremely difficult. Some people do not show any symptoms whatsoever until there has been extreme damage to the small intestine.
This condition can be determined if the patient demonstrates signs of anaemia, bloating, diarrhea, cramps, weight loss and tiredness. If you experience these symptoms consistently you might have it.
The best way to ensure you do not have this condition is to buy tested. Home assessments are available from the internet though the most effective method is the bowel biopsy which can be performed by an expert in the digestive field.
The cause of this specific disease is not known and experts warn that it can be quite a result of stress, having a baby, a genetic susceptibility to the condition or exposure to gluten as a kid.
I’m not sure how I designed Celiac Sprue Disease as no-one else inside my family has it.
Unfortunately, should you be diagnosed with coelic there is no recognized cure. The only option is a strict sticking with to a gluten free diet – which is the method I use to manage my condition.
Fellow celiacs need to be wary about the foods they purchase at supermarkets in restaurants to avoid gluten. They should always read the labels when shopping for food while gluten is present in many food items. Some examples are soups, luncheon meats and sausages through the supermarkets.
The good news is it is very possible to guide a happy, normal lifestyle even if you sufferer via Celiac Disease. The solution is to avoid gluten by following a rigid gluten free diet.
I have been top a gluten free life with regard to 10 years and it has become subsequent nature to me today. At first, it was difficult – but once you get used to scanning food labels for gluten and become accustomed to a healthy routine involving gluten free food, it becomes easier.
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